Descuentos especiales en fermentos artesanales

Koji chileno

El primer proyecto artesanal de fermentación japonesa

Hecho en Chile

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El origen de kojico

En el Quisco, nace kojico con la pasión de traer fermentos japoneses auténticos, cultivados artesanalmente y sin aditivos.

Close-up of hands carefully tending to koji trays in a rustic wooden fermentation room.
Close-up of hands carefully tending to koji trays in a rustic wooden fermentation room.
Pasión local
Fermentación pura

Cada fermento es resultado de un proceso natural, respetando la tradición japonesa y los ingredientes chilenos.

Servicios

Fermentos japoneses artesanales cultivados en Chile con pasión y tradición.

Koji Artesanal
Close-up of fresh koji trays showing the delicate white mold growing on grains.
Close-up of fresh koji trays showing the delicate white mold growing on grains.

Koji fresco, cultivado en el Quisco para potenciar tus recetas con umami.

A rustic jar of homemade tamari sauce with a wooden spoon resting beside it.
A rustic jar of homemade tamari sauce with a wooden spoon resting beside it.
A vibrant kitchen scene with ingredients ready for fermenting using koji.
A vibrant kitchen scene with ingredients ready for fermenting using koji.
Tamari Natural

Salsa tamari fermentada naturalmente, sin aditivos ni conservantes.

Kits para iniciar tu propia fermentación con instrucciones claras y sencillas.

Kit Iniciador

El origen de kojico

Desde el Quisco, cultivamos koji artesanalmente, trayendo la tradición japonesa a Chile con respeto y pasión por la fermentación natural.

Close-up of hands carefully tending to trays of koji mold growing in a rustic wooden fermenting room.
Close-up of hands carefully tending to trays of koji mold growing in a rustic wooden fermenting room.

150+

15

100% natural

Hecho en Chile

Nuestros fermentos

Fermentos japoneses artesanales cultivados cuidadosamente en El Quisco, llenos de umami natural.

Close-up image of trays filled with fresh koji mold growing under natural light.
Close-up image of trays filled with fresh koji mold growing under natural light.
Artisanal jars of tamari and miso lined up on a rustic wooden shelf with soft background.
Artisanal jars of tamari and miso lined up on a rustic wooden shelf with soft background.
Koji fresco

Koji recién cultivado, ideal para dar sabor intenso y natural a tus platillos caseros.

Tamari puro

Salsa de soja fermentada artesanalmente, perfecta para aderezar y marinar.

El koji de Kojico transformó mis platos con un sabor único y auténtico.

Ana R.

Close-up of a wooden tray filled with fresh koji grains glowing under soft natural light.
Close-up of a wooden tray filled with fresh koji grains glowing under soft natural light.
A rustic kitchen scene showing a jar of fermenting koji with green plants in the background.
A rustic kitchen scene showing a jar of fermenting koji with green plants in the background.

★★★★★

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